Subject:                          Game to Cook May 2010 Newsletter

 

Milburn Game & Shooting

Quidenham & Hargham Estates Shoot

Narford Hall Shoot

Great Hockham Shoot

 

Game to Cook

 

 

Thank you for sampling our venison sausages at the recent East Anglian Game & County Fair and for giving us your contact details.

 

Following the great success of the sausages at the Game Fair we are stepping up a gear and are now finalising our plans for the meat processing, ordering procedures and shipping arrangements so we can offer a speedy and hassle free nationwide on-line and telephone service to our customers. 

 

As soon as we have everything in place we will contact you again with full details of what’s available, prices, ingredients, recipes and, most importantly, information on how to place your orders with us.

 

When we contact you again, you’ll see its not just sausages we’ll be offering. We’ll be providing, fresh from the Estate, a variety of venison joints, haunches, shoulders, loin steaks, saddles, diced venison plus a full range of sausages including plain venison, venison with tomato and basil and venison with cranberry. 

 

By way of example, here’s a mouth watering special joint we offer, it’s a whole saddle slit down the middle into which we’ve inserted a boned out haunch before double stringing it and adding sliced orange and bacon to the outside. All you need to do is cook it to taste, slice it like a pork joint and then serve – perfection!

 

We’ll also be offering, during the shooting season, oven ready partridge, pheasant and duck.

Game to Cook

 

If you have any questions in the meantime regarding our meat products, driven shooting and deer stalking, please do not hesitate to contact us via this email address or on 07802 546175.

 

Hardley Hall, Hardley, Norwich, NR14 6BU

Tel: 07802 546175

www.norfolkshoots.co.uk