Welcome to Game to Cook
Here at Milburn Game & Shooting we are delighted to bring you the finest quality venison and game direct from our estates in Norfolk.
On receipt of your order, we will check availability, pack weights and then call or email you to confirm the total cost of your order. Please note that prices can change, however we will confirm this when we call or email to confirm your order. Payments All orders will need to be paid for in advance of shipping. This can be done via cheque made payable to Milburn Game & Shooting or via BACs transfer. Details of these payment methods will be specified once you have placed your order. DELIVERY Packaging All of our venison and game is packaged in specially insulated boxes with ice packs ensuring your meat arrives as frozen as when it left our freezers. Delivery When they are processed: We endeavor to dispatch all orders within five working days of an order being paid for. Deliveries cannot be made on a weekend. Delivery is via City Link and their next day delivery service. It is for this reason that we cannot deliver to the Highlands, Channel Islands, Ireland or abroad as our courier cannot guarantee delivery within 24 hours to addresses in these areas. Delivery Charge The delivery charge is £12 for all orders under £100, over £100 the delivery is FREE. Who do we use We use City Link as our courier company and they work on a basis of a signature on receipt. Please let us know if you are not expected to be at home on the proposed delivery date and whether or not your order can be left with a neighbour. If you would prefer a different delivery date to the one we have proposed please let us know immediately.
To contact us please fill in your details below and we will endeavour to reply to your enquiry with 24 hours.
"Thank you for looking after us all so cheerfully at Blo Norton and for the delicious lunch. We ate the venison sausages today for lunch, delicious - thank you, almost the best way to eat deer.
It was a very enjoyable days shooting." - Mr DM, January 2011
"I cooked the haunch last Sunday using a mixture of two recipes, one for the sauce and another for the roasting. The result was superb, even my wife, who doesn't usually like game, enjoyed it. Although very pink verging on red it was so tender, and excellent cold yesterday. Superb." - Mr AN, Essex, December 2010 |
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rls Game Dinner at The Modern Pantry in Clerkenwell. The whole menu was themed on game and the venison used was from the Quidenham Estate, which was, and we quote the guests "some of the best we have ever tasted!"